Product weight 1,00 kg

DESCRIPTION

VINE: Sangiovese di Romagna 50% - Merlot 25% Cabernet Sauvignon 25%
STRAINS PER HECTARES:
5.000/5.200

FINING: Allier French barrique: 18 months; bottle: 6 months

ORGANOLEPTIC CHARACTERSTICS

AROMA: spicy with notes of red fruits and pepper

COLOUR: ruby-red, dark

TASTE: round texture with soft tannins

SERVING TEMPERATURE: 15°

MATCHING: braised meat, game, mature cheeses

PRODUCTION DISTRICT: Terra Del Sole - Monte Poggiolo (Fc)

AVAILABLE SIZES: 0,750 lt.