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| Cabernet Doc Piave |
€ 6,00 |
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Product weight 1,00 kg
DESCRIPTION
Name: CABERNET DOC PIAVE (red wine) 2007
Alcoholic content: 12,50%.
Vines: 70% Cabernet Franc and 30% Cabernet Sauvignon.
Vinification: classic maceration for 8 days with frequent pumping of must over grape dregs; temperature: 23-25°C.
Ageing and fining: ageing in steel tanks for 6 months; Malolactic fermentation; bottling.
Organoleptic characteristics and matching: the two vines merge in pleasant harmony. Ruby-red with purple shades, it has intense currant and blackberry notes and the classical herbal flavours of Cabernet wines.
Matching: best served with salami, grilled meat and cheeses.
Serving temperature: 16° C; red wine glasses.
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Ask for information about Cabernet Doc Piave |
it is a product Ornella Molon
www.ornellamolon.it |
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