Product weight 0,60 kg

DESCRIPTION

Name: BIANCO DI ORNELLA – IGT (sweet white wine).
Alcoholic content: 13,00.
Vines: Late Verduzzo and raisin Sauvignon and Traminer (variable percentages according to the years).
Harvesting: maturation of Verduzzo and late harvesting (late October). Sauvignon and Traminer grapes are harvested in early September and then aged in an airy atmosphere up to late December – early January .
Vinification: soft pressing, cold stabilization and fermentation in small oak barrels. Fermentation is affected by the winter cold and the high alcoholic content and makes wine very sweet.
Ageing and fining: barrique: 24 months with selected yeasts; steel tanks: several months; bottle: about one year.
Organoleptic characteristics and matching: golden yellow, with notes of raisins and candied fruit. Medium-bodied, firm and gripping . It is best served with dried biscuits, game pâté and marbled cheeses.
Serving temperature: 8-10°C; small long-stemmed crystal flutes.

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