Product weight 1,20 kg

DESCRIPTION

Domenico, who was born in Verucchio, has bred animals and processed meat in the surrounding countryside for over 40 years.

The traditional methods of processing salami, long maturing times and pure air make this product an irresistible speciality for gourmets!

Ingredients: meat, salt, pepper, cinnamon. 40-day maturing.

Without preservatives or other chemical substances.

Available sizes: 1 / 1,200 kg or 0,600 kg.

Vacuum packaging