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Dry-Cured Pork Sausage € 22,00
Dry-Cured Pork Sausage
Dry-Cured Pork Sausage
Dry-Cured Pork Sausage
Dry-Cured Pork Sausage

Product weight 1,20 kg

DESCRIPTION

Earthy homemade pork sausage made from the meat of animals which are bred in the surrounding countryside.


Domenico Rossi has been processing the excellent meat of Valmarecchia for over 40 years.


Ingredients: lean pork shoulder meat, bacon, salt, pepper. To be eaten after maturing.


Minimum weigh: 0,500 kg; vacuum packaging: € 11,00


Compliance with HCCP.
Ask for information about Dry-Cured Pork Sausage



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